This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Easy Blackberry Sherbet
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- #93683
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
4 cups fresh blackberries
2 cups sugar
2 cups buttermilk
Garnishes
fresh blackberries
fresh mint sprigs
directions
Stir together blackberries and sugar in a bowl; let stand 30 minutes.
Process blackberry mixture in a food processor or blender until smooth, stopping to scrape down sides. Pour through a fine wire-mesh strainer into a 9-inch square pan, discarding solids; stir in buttermilk. Cover and freeze 8 hours.
Break frozen mixture into chunks, and place in bowl; beat at medium speed with an electric mixer until smooth.
Return to pan; cover and freeze 3 hours or until firm. Garnish, if desired.
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nutrition data
Nutritional data has not been calculated yet.
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