Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Easy Blackberry Sherbet
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- #93683
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
4 cups fresh blackberries
2 cups sugar
2 cups buttermilk
Garnishes
fresh blackberries
fresh mint sprigs
directions
Stir together blackberries and sugar in a bowl; let stand 30 minutes.
Process blackberry mixture in a food processor or blender until smooth, stopping to scrape down sides. Pour through a fine wire-mesh strainer into a 9-inch square pan, discarding solids; stir in buttermilk. Cover and freeze 8 hours.
Break frozen mixture into chunks, and place in bowl; beat at medium speed with an electric mixer until smooth.
Return to pan; cover and freeze 3 hours or until firm. Garnish, if desired.
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nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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