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Winning Wings with AFC or NFC Sauce
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- #10438
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
3 pounds chicken wings
2 tablespoons vegetable oil
salt and freshly ground black pepper, to taste
AFC Sauce
1/2 cup hot red pepper sauce
1/2 cup mayonnaise (can use low-fat)
NFC Sauce
1/4 cup ketchup
2 tablespoons light or dark brown sugar
1 tablespoon cider vinegar or white vinegar
directions
Adjust oven rack to upper-middle position. Heat oven to 450 degrees F. Set a large wire rack over a large, foil-lined shallow pan, such as a jellyroll pan.
Toss wings in a large bowl with oil, salt and pepper. Arrange in a single layer on the rack. Roast until golden brown, about 40 minutes.
Use tongs to remove wings to a bowl full of one of the sauces. Toss to coat. Remove rack from pan and pour off rendered chicken fat.
Dump wings directly onto foil-lined pan. Continue to cook until glaze has set, 8-10 minutes longer.
For AFC Sauce: Mix together in a large bowl. For super-hot wings, increase hot sauce to 10 TBS. Note: Tabasco is hotter than many other brands of pepper sauce, so decrease the amount if you use that brand.
For NFC Sauce: Mix all ingredients in a large bowl. Set aside until wings are ready to be tossed.
Recipe Source: the Pam Anderson column in the USA WEEKEND magazine of our local paper the weekend before the Super Bowl.
added by
adams12
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
I have been using this recipe for over 8 years...excellent wings!