This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Wings Of Death
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- #94868
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
3 pounds chicken wings
Marinade
2 tablespoons Tabasco or other hot sauce
2 tablespoons soy sauce
2 tablespoons olive oil
Sauce
4 tablespoons butter, melted
3 tablespoons honey
10 tablespoons Tabasco or other hot sauce
3 jalapeno peppers, finely minced
2 tablespoons spicy prepared mustard
2 tablespoons tomato paste
1 teaspoon soy sauce
directions
Marinate wings for about 3-4 hours in Tabasco, soy sauce and olive oil.
Cook wings on grill for about 30 to 45 minutes.
Heat sauce ingredients until bubbling (should be fairly thick).
Remove wings from heat when they can easily be pulled apart at the joints and coat with sauce.
added by
glewis
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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