Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Western Chicken Wings
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- #39383
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
10 pounds chicken wings (thawed, if frozen)
Sauce
2 cups mild barbecue sauce
1/4 cup prepared mustard
2 tablespoons cayenne pepper sauce
4 1/2 teaspoons garlic powder
directions
Preheat the oven to 425 degrees F.
Split the chicken wings at each joint and discard the tips. Rinse, then pat dry.
Place the wings on cookie sheets and bake for 30 minutes. Turn the wings and bake for an additional 30 minutes, or until brown. Drain well and place in a large bowl.
Combine all the sauce ingredients in a medium-sized bowl. Mix well, then toss with the cooked chicken wings. Keep warm until ready to serve.
NOTE: You can bake the wings ahead of time and store them in the fridge or freezer. Then, before serving, simply warm them in the oven and toss them with the sauce.
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nutrition data
Nutritional data has not been calculated yet.
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