Sun-Dried Tomato Chicken Wings Recipe

ingredients

1/2 cup soaked sun-dried tomatoes, drained *see note
2 cloves garlic
1/8 teaspoon cayenne pepper
1/8 teaspoon onion powder
1/8 teaspoon salt
1/8 teaspoon ground black pepper
1 teaspoon chopped fresh basil
1 cup mayonnaise
20 trimmed and separated chicken wings
1/4 cup olive oil
1 dash salt
1 dash black pepper

directions

In a food processor, blend the tomatoes, garlic, and spices until they're chopped fine. Add the mayonnaise and continue blending until a smooth paste forms. Transfer to a large mixing bowl with a rubber spatula. Set aside.

Preheat the oven to 375 degrees F.

Spread the wings evenly on a buttered 1 to 2 inch deep baking dish. Brush them with olive oil and sprinkle with salt and pepper.

Bake for 25-30 minutes or until crispy, brown, and cooked through. Remove from the oven and drain off excess oil. Let the wings cool for 5 minutes. Toss the wings in the bowl with the sun-dried tomato mixture, coating them thoroughly.

Recipe Source: Wings Across America

Cooks' Notes: To soak tomatoes, pour enough water over them to cover and let them stand for 10 minutes.

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

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