Sun-Dried Tomato Chicken Wings

In a food processor, blend the tomatoes, garlic, and spices until they're chopped fine. Add the mayonnaise and continue blending until a smooth paste forms. Transfer to a large mixing bowl with a rubber spatula. Set aside.

Preheat the oven to 375 degrees F.

Spread the wings evenly on a buttered 1 to 2 inch deep baking dish. Brush them with olive oil and sprinkle with salt and pepper.

Bake for 25-30 minutes or until crispy, brown, and cooked through. Remove from the oven and drain off excess oil. Let the wings cool for 5 minutes. Toss the wings in the bowl with the sun-dried tomato mixture, coating them thoroughly.

Recipe Source: Wings Across America

Cooks' Notes: To soak tomatoes, pour enough water over them to cover and let them stand for 10 minutes.