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Sticky Citrus Chicken Wings
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- #69387
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
12 chicken wings
1 teaspoon garlic powder
1/2 teaspoon dried thyme
1 teaspoon onion powder
1 teaspoon hot pepper sauce
salt and white pepper
1 grapefruit, juiced
1 orange, juiced
1 lime, juiced
1 tablespoon white vinegar
3/4 cup brown sugar
1 teaspoon cumin
1/2 Scotch Bonnet pepper, seeded and sliced
1 tablespoon loosely packed grated orange zest
directions
Wash and pat dry chicken. Season with garlic powder, thyme, onion powder and hot sauce, rubbing the spices into the chicken pieces and adding salt and pepper to taste. Cover and refrigerate for an hour to marinate.
Meanwhile, strain the fresh juices (should be about 1 cup total) into a nonstick pan and add vinegar, brown sugar, ground cumin and pepper. Heat until the sauce bubbles and thickens, about 30 minutes. At the very end of cooking, add the zest.
Light the barbecue, heat the grill or heat the oven to 350 degrees F.
Put the chicken pieces on an oiled baking sheet or grill rack and brush with oil. Cook for 25 to 30 minutes, or until the juices run clear when the thickest part is pierced with a fine skewer.
Drain off excess oil on kitchen paper. Coat the chicken with the sauce and serve immediately. Or put the sauce in a bowl and serve alongside.
added by
sandyu42
nutrition data
Nutritional data has not been calculated yet.
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