Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Polynesian Chicken Wings
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- #86924
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
3 pounds chicken wings
1 cup pineapple preserves
1/2 cup sherry
1/2 cup frozen orange juice concentrate
1/2 cup soy sauce
1/2 cup packed brown sugar
1/4 cup vegetable oil
1 teaspoon garlic powder
1 teaspoon ground ginger
directions
Chop off the wing tips; discard them or save them for making soup. Cut each wing into 2 pieces. Place the wings in a glass baking dish.
Combine the remaining ingredients and pour this mixture over the wings. Marinate overnight in the refrigerator.
Preheat oven to 350 degrees F. Remove chicken wings from marinade and place them in a shallow pan. A jelly roll pan is perfect. Pour 1 cup marinade liquid over. Bake for 1 hour.
added by
wilbur
nutrition data
Nutritional data has not been calculated yet.
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