Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Polynesian Chicken Wings
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- #86924
over 5 hrs
ingredients
3 pounds chicken wings
1 cup pineapple preserves
1/2 cup sherry
1/2 cup frozen orange juice concentrate
1/2 cup soy sauce
1/2 cup packed brown sugar
1/4 cup vegetable oil
1 teaspoon garlic powder
1 teaspoon ground ginger
directions
Chop off the wing tips; discard them or save them for making soup. Cut each wing into 2 pieces. Place the wings in a glass baking dish.
Combine the remaining ingredients and pour this mixture over the wings. Marinate overnight in the refrigerator.
Preheat oven to 350 degrees F. Remove chicken wings from marinade and place them in a shallow pan. A jelly roll pan is perfect. Pour 1 cup marinade liquid over. Bake for 1 hour.
added by
wilbur
nutrition data
Nutritional data has not been calculated yet.Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Beer makes batters better, meat more tender, and sauces more flavorful.














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