In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Cold Picnic Chicken Wings
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- #42772
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
24 chicken drummettes
1/4 cup white wine vinegar
1/4 teaspoon thyme
4 cloves garlic, minced
1/4 teaspoon marjoram
1/2 teaspoon fresh ground black pepper
1/4 teaspoon basil
1/2 teaspoon salt
2 tablespoons extra light olive oil
10 cherry tomatoes
1 jar (12 ounce size) marinated artichoke hearts, chilled
1/2 cup white wine
directions
Rub drummettes with minced garlic and sprinkle with pepper. Place in shallow bowl in single layer.
In small bowl, mix together olive oil, white wine and vinegar. Mix together thyme, marjoram and basil and grind with mortar; add to liquid mixture and mix well.
Pour half of marinade over drummettes and refrigerate remainder separately. Cover chicken and place in refrigerator at least 1 hour.
Remove chicken from marinade and arrange on broiler pan about 6 inches from heat. Set oven temperature control at 450 degrees F. and broil, turning and brushing with marinade after 5 minutes. Continue to cook about 15 minutes more or until fork can be inserted in chicken with ease.
Remove chicken to a clean, shallow bowl, pierce each piece with a fork several times and sprinkle with salt. Pour reserved unused marinade over cooked chicken, cover and chill in refrigerator, turning at least once in marinade.
To serve, arrange drummettes on platter with cherry tomatoes and artichoke hearts.
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nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
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