Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Margarita Chicken Wings
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- #68278
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
2 1/2 pounds chicken wings, separated at joint
1/2 cup gold tequila or mescal
1/4 cup frozen orange juice concentrate
1 lemon, zested
1 lemon, juiced
2 cloves garlic, minced
1/2 teaspoon cumin
1 teaspoon fresh black pepper
1 teaspoon salt
2 tablespoons cilantro, minced
directions
Wash wings and place in large plastic food bag.
In a bowl combine remaining ingredients. Seal bag and refrigerate overnight.
Prepare a med-hot charcoal or gas fire. Drain wings, discarding marinade. Grill wings about 25 minutes, turning often until they are slightly charred but not burnt (25 minutes).
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nutrition data
Nutritional data has not been calculated yet.
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