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Margarita Chicken Wings
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- #68278

over 5 hrs
ingredients
2 1/2 pounds chicken wings, separated at joint
1/2 cup gold tequila or mescal
1/4 cup frozen orange juice concentrate
1 lemon, zested
1 lemon, juiced
2 cloves garlic, minced
1/2 teaspoon cumin
1 teaspoon fresh black pepper
1 teaspoon salt
2 tablespoons cilantro, minced
directions
Wash wings and place in large plastic food bag.
In a bowl combine remaining ingredients. Seal bag and refrigerate overnight.
Prepare a med-hot charcoal or gas fire. Drain wings, discarding marinade. Grill wings about 25 minutes, turning often until they are slightly charred but not burnt (25 minutes).
added by
Dora, Lansing, Michigan USA
nutrition data
Nutritional data has not been calculated yet.Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
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