Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Honey Garlic Chicken Wings
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- #33999
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
1 comment
ingredients
3 pounds chicken wings
1/2 cup honey
3 tablespoons cider vinegar
1/4 teaspoon black pepper
1 pinch garlic salt
1/4 cup soy sauce
5 cloves garlic, minced
directions
Trim wings and season with garlic salt; arrange in a 13" x 9" x 2" baking dish. Cover with foil and bake at 325 degrees F for one hour until tender; drain all liquid.
Combine remaining ingredients in a saucepan and simmer five minutes. Drizzle honey mixture over wings and bake, uncovered, at 350 degrees F for 30 minutes, baste every 10 minutes.
CDKitchen Note: Edited recipe directions removing "spareribs" where mentioned (see reviews).
added by
chef_rwmiller
nutrition data
Nutritional data has not been calculated yet.
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Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments
July 8, 2013
Darned good wings. Love the honey-tangy sauce on them. MEssy but good!
I'm a little confused! When I read the instructions for makings these Chicken Wings it told me to drizzle the honey mixture over the "SPARERIBS". Where do these come into play? I thought this was a chicken recipe. Please make your corrections in the appropriate places. Thank You!
Sounds like the submitter originally used this recipe for spareribs, but modified it for chicken wings. Simply use the wings where it says spareribs.