Hogan's Nuclear Chicken Wings

print recipe
email recipe
save recipe
add photo
add review
#70064

serves/makes:

ready in:
under 30 minutes

ingredients

24 chicken wings, separated
2 tablespoons vegetable oil
1/4 teaspoon garlic powder
3 tablespoons habanero sauce
3 tablespoons Tabasco sauce
ground red pepper to taste
1 tablespoon white vinegar
1/4 cup brown sugar
1 cup bleu cheese salad dressing
leaf lettuce for platter

directions

Preheat oven to 375 degrees F.

In a medium sized mixing bowl, combine vegetable oil, garlic powder, Tabasco sauce, habanero sauce, vinegar and brown sugar.

Separate tips from wings. Place tips and wings on cookie sheet(s). Using a pastry brush, coat the wings with the sauce mixture. Sprinkle ground red pepper over wings and tips.

Bake wings for 15 to 20 minutes or until browning has occurred.

Arrange wings on leaf lettuce and serve with your favorite beverage. Dip wings in bleu cheese salad dressing for some cooling affect.

NOTE: These wings can also be cooked on the barbecue. Wings should be grilled for the same amount of time over medium high heat coals.