Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Heavenly Chicken Wings
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- #88395
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 1/3 pound chicken wings, joints separated
1/2 cup vegetable oil
2 tablespoons shredded ginger
1 teaspoon minced garlic
1 teaspoon minced chile
6 minced kaffir leaves
OR
6 strips lime peel (1/2-inch size)
2 tablespoons fish sauce
2 teaspoons sugar
2 teaspoons vinegar
2 tablespoons chicken stock or water
directions
Rinse chicken wings and pat dry. Heat oil and fry wings until golden brown on both sides. Remove. Pour oil off, reserving 2 tablespoons.
Using the remaining 2 tablespoons oil, stir-fry ginger, garlic, chile and kaffir leaves about 1 minute or until fragrant.
Add fish sauce, sugar and vinegar, then chicken wings. Stir to mix. Add stock or water and bring to a boil. Remove and serve immediately.
added by
caviar
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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