Grilled Drunken Chicken Wings

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#42398

serves/makes:

ready in:
2-5 hrs

ingredients

3 pounds chicken wings

Marinade
3 tablespoons garlic powder
1 large onion, finely minced
3 tablespoons soy sauce
3 teaspoons Worcestershire sauce
1/4 cup olive oil
3 tablespoons honey
2 teaspoons hot sauce
1/2 cup dark rum

directions

Prepare chicken wings by cutting off wing tips and separating the wing at the elbow joint (discard tips or save for making stock). Don't get intimidated at this process, it's very easy.

Then mix all marinade ingredients together. Place wings into several extra large plastic zipper bags. Pour marinade over wings. Marinate for at least 4 hours or overnight.

Grill wings over a medium-hot grill for about 8-10 minutes per side or until completely cooked and dark brown, carefully baste once or twice during cooking.