This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Delicious Deviled Chicken Wings
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- #99312
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
5 pounds chicken wings (wing tips snipped off), rinsed, patted dry
1 tablespoon finely minced garlic
2 tablespoons unsalted butter
2 tablespoons olive oil
2 tablespoons Dijon mustard
2 tablespoons fresh lemon juice
2 teaspoons Worcestershire sauce
1 teaspoon Tabasco sauce
1 teaspoon chili powder
coarse salt, to taste
1/2 teaspoon paprika
GARNISH
1 small red onion, cut into 1/4" dice
OR
4 scallions, 3 inches of green left on, thinly sliced on the diagonal
directions
Preheat the oven to 375 degrees F. Place the chicken wings in a bowl and toss with the garlic.
Melt the butter with the olive oil in a small saucepan over low heat. Cool slightly and whisk in all of the remaining ingredients except for the red onion. Toss with the wings and garlic, coating well.
Divide the chicken wings between 2 shallow baking dishes and bake for 30 minutes. Reduce heat to 350 degrees F and bake until the wings are cooked through, about 30 minutes more.
Lightly dust the wings with extra paprika, then garnish with the diced onion or the scallions.
Serve immediately on a decorative platter.
NOTE: Be sure to leave enough space between the wings in the roasting pans so they cook through.
added by
spicycook
nutrition data
Nutritional data has not been calculated yet.
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