This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Cranberry Chicken Wings
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- #29302
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 can (16 ounce size) whole cranberry sauce
1/4 cup soy sauce
2 cloves garlic, crushed
2 tablespoons brown sugar
1/2 teaspoon ginger
2 pounds chicken wings
directions
Stir together cranberry sauce, soy sauce, garlic, brown sugar and ginger in saucepan over low heat. Simmer and stir for 5 minutes.
Toss chicken wings well in cranberry sauce mixture. Marinate in refrigerator for 2 hours.
Preheat oven to 350 degrees F. Discard garlic. Turn chicken wings into baking pan. Bake for 1 hour, or until done, turning once.
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Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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