Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Braised Chinese Chicken Wings
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- #9205
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 tablespoons peanut oil
3 1/2 pounds chicken wings (made into mini drumsticks)
2 large potatoes, diced
3 carrots, diced
1 tablespoon heaping sugar
3/4 cup soy sauce
1/4 cup water
3 slices candied ginger, cut up
1 medium onion, chopped
directions
Prepare veggies, then brown wings in the oil, seasoning to taste. Add onion and sugar after chicken has been browned on 1 side only.
Add soy sauce, water, ginger. When chicken is almost tender, add carrots and potatoes. Cover and cook until tender.
Great as a finger food!
added by
jmstwn1607
nutrition data
Nutritional data has not been calculated yet.
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