Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Bourbon And Molasses Glazed Chicken Wings
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- #27139
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 pounds chicken wings
3 tablespoons cider vinegar
3 tablespoons molasses
2 tablespoons Asian chili sauce
1/2 cup Dijon mustard
1/2 cup maple syrup
2 tablespoons bourbon
2 teaspoons soy sauce
non-stick cooking spray
kosher salt
freshly ground black pepper
directions
Remove wing tips from chicken wings and discard or save for making stock. Separate each wing into 2 pieces at the joint.
Combine vinegar, molasses, chili sauce, mustard, maple syrup, bourbon, and soy sauce in a large resealable plastic bag set in a shallow dish. Add wings, tossing to coat. Seal bag and marinate in refrigerator for 1 hour, turning bag occasionally.
Line a shallow roasting pan with heavy-duty foil; lightly coat foil with nonstick cooking spray. Drain wings, reserving marinade. Place wings in prepared roasting pan; sprinkle with salt and pepper.
Bake in a 375 degrees F oven for 30 minutes, spooning some of the reserved marinade over wings twice. Turn wings over; spoon on more of the marinade. Bake 10 minutes more; spoon on more of the marinade.
Discard any remaining marinade. Bake 10 minutes more. Serve warm.
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