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African Chicken Wings
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- #77625
30-60 minutes
ingredients
24 chicken wings
1 teaspoon salt
1 1/2 teaspoon hot pepper sauce, divided
1/3 cup flour, divided
3/4 cup vegetable oil
1/4 cup chopped onion
3 tablespoons tomato paste
1/2 teaspoon thyme
1/4 cup peanut butter
directions
Rub chicken wings with salt and 1 teaspoon of pepper sauce. Flour each piece and brown in skillet using vegetable oil. Remove chicken.
Remove oil from skillet except 1 tablespoon. Saute onion and stir in 1 tablespoon flour. Put tomato paste in 2 cup measure, and add water to make 1/2 cup of liquid.
Stir in thyme and remaining pepper sauce. Blend in peanut butter. Add chicken wings and tomato paste mixture. Simmer 30 minutes. Serve warm.
added by
AlaskaLee
nutrition data
Nutritional data has not been calculated yet.Beer makes batters better, meat more tender, and sauces more flavorful.
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