Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Spanish Potatoes Gratin
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- #64449
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
8 russet potatoes
2 springs fresh rosemary
salt and pepper
1/4 pound Idiazabal cheese (Spanish sheep milk cheese), grated
1/4 pound Manchego cheese grated (another Spanish sheep milk cheese)
2 cups heavy cream
directions
I found the cheeses in a gourmet food store. This is a very nice change from other potato gratins!
Cook peeled potatoes until tender. Cool. Slice into 1/4 to 1/2 inch thick rounds. Arrange 1/2 in 9 x 13 baking dish. Salt and pepper and sprinkle with rosemary leaves. Mix the cheeses together and sprinkle 1/2 of the cheese over potatoes. Pour on half the heavy cream. Repeat layer and end with the cheeses and cream. Bake in a 375 degrees F about 30 to 40 minutes or until top is browned.
added by
internationalrecipes
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
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