Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Slow Cooker Cheesy Potatoes And Stuffing
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- #52282
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
6 medium potatoes, peeled and cut into 1/4" strips
2 cups shredded cheddar cheese
1 can (10.75 ounce size) cream of chicken soup
1 small onion, chopped
7 tablespoons butter, melted, divided
1 teaspoon salt
1 teaspoon black pepper
1 cup sour cream
2 cups seasoned stuffing cubes
directions
Toss the potatoes and cheese, place in a 5 quart slow cooker. Combine the soup, onion, 4 T. butter, salt and pepper; pour over potato mixture. Cover and cook on low for 8 to 10 hours or until the potatoes are tender. Stir in sour cream. Toss the stuffing cubes and remaining butter. Sprinkle over potatoes.
added by
JosetteT
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
339 calories, 24 grams fat, 23 grams carbohydrates, 10 grams protein per serving.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
reviews & comments
October 11, 2013
This is the time of year to dig out the crock pot. And while I've been trying to avoid carbs, sometimes you've just gotta have potatoes! This turned out great. It was very filling and the stuffing cubes were a nice touch.