A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Chinese Chicken Pizza
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- #111907
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
3 chicken breast halves without skin, diced
1/2 cup green onion, diced
2 cloves garlic, minced
2 tablespoons rice vinegar
2 tablespoons soy sauce
1/4 teaspoon crushed red pepper
1/4 teaspoon white pepper
1 tablespoon cornstarch
1 pizza crust
1/2 cup Monterey jack cheese, low fat, shredded
1/2 cup nonfat mozzarella cheese, shredded
directions
In a large bowl, combine half of the green onion, the minced garlic, vinegar, soy sauce, crushed red pepper and white pepper. Add the chicken pieces and stir to coat. Let stand at room temperature for 30 minutes. Drain, reserving marinade.
In a skillet, cook and stir chicken pieces about 3 minutes or until no longer pink.
Pour off juices from chicken into reserved marinade. Stir cornstarch into reserved marinade. Add to skillet. Cook and stir until thickened and bubbly.
Spoon atop pizza crust. Sprinkle with cheeses. Bake on a pizza stone for 12 minutes in a 400 degrees F oven.
Top with remaining green onion and return to oven for another 2 minutes.
added by
kucook
nutrition data
Nutritional data has not been calculated yet.
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Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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