A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Bacon Chicken Alfredo Pizza
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- #53747
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 package (14 ounce size) Italian pizza crust
1/2 cup Alfredo sauce
1 package (6 ounce size) cooked and diced chicken breast meat
1 package (2.1 ounce size) pre-cooked bacon, halved, heated as directed on package
1 cup shredded Mozzarella & Cheddar pizza cheese
1/4 cup garlic herb Parmesan cheese
directions
Spread pizza crust with Alfredo sauce to within 1 inch of edge of crust. Top with remaining ingredients. Place on cookie sheet.
Bake at 400 degrees F for 8 to 10 minutes or until cheese is melted.
added by
MELI37
nutrition data
434 calories, 21 grams fat, 36 grams carbohydrates, 23 grams protein per serving.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
reviews & comments
February 10, 2008
We cooked this pizza on our grill (it's a "big green egg" grill) and it was amazing. I love thin crust so we used the boxed Jiffy mix pizza crust and I also tossed in some fresh minced garlic, basil, oregano, and a dash of salt with the chicken after I cooked and shredded it to really add a rich flavor. Instead of the precooked bacon I just used regular thick cut bacon and partially cooked it before adding it. Enjoy!- We sure did!