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Artichoke Chicken Pizza
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- #90048
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 sheet frozen puff pastry, thawed
1 pound boneless skinless chicken breasts, cubed
1 medium onion, halved and thinly sliced
2 tablespoons olive oil
2 cans diced tomatoes, well drained
2 jars marinated artichoke hearts, drained and coarsely chopped
1 can sliced ripe olives, drained
3/4 teaspoon dried oregano
3/4 cup prepared Alfredo sauce
3/4 cup shredded monterey jack cheese
directions
On a lightly floured surface, roll out pastry into a 15-in. x 10-in. rectangle. Transfer to an ungreased 15-in. x 10-in. baking pan. Prick pastry thoroughly with a fork. Bake at 400 degrees F for 11-13 minutes or until lightly browned.
Meanwhile, in a large skillet, saute chicken and onion in oil until chicken juices run clear. Stir in the tomatoes, artichokes, olives and oregano. Remove from the heat.
Spread Alfredo sauce over crust. With a slotted spoon, spoon chicken mixture over sauce; sprinkle with the cheese. Bake for 5 minutes or until cheese is melted.
added by
pigger
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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