Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Kielbasa And Savoy Cabbage Soup
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- #40678
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cups sliced Keilbasa sausage, cooked
1/2 cup diced onion
1 cup diced celery
4 ounces butter or margarine
4 ounces flour
2 pounds savoy cabbage
8 cups chicken stock
8 ounces heavy cream
directions
Saute onions, celery, and leeks in butter, then add cabbage. Add flour until absorbed, stirring frequently. Add chicken stock and cook until thickened.
Add sliced cooked Kielbasa and heavy cream. Season with salt and pepper.
added by
sandyu42
nutrition data
Nutritional data has not been calculated yet.
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