Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Hangover Soup
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- #54500
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
3 slices bacon
1 small onion, chopped
1 teaspoon paprika
4 cups water
1 ham hock
1 green pepper, seeded, de-ribbed, and sliced
1 tomato, sliced
1 can (16 ounce size) sauerkraut
1 tablespoon flour
1 cup sour cream, plus sour cream for accompaniment
1/2 pound spicy smoked sausage, thinly sliced
directions
In a Dutch oven over medium-high heat, brown bacon until fat is rendered. Remove bacon with a slotted utensil and reserve for another use.
Add onion to bacon drippings and saute until translucent (about 5 minutes). Add paprika, the water, ham hock, pepper, and tomato. Cover, bring to a boil, reduce heat, and simmer until meat is tender (about 1 1/2 hours).
Drain sauerkraut and turn into a colander. Rinse briefly under cold water and drain again. Put sauerkraut in a Dutch oven and simmer 20 minutes; do not overcook.
Remove ham hock from pot. Pull meat from bones and return meat to pot.
In a small bowl, stir together flour and the sour cream. Add to soup mixture along with sausage. Reheat to serving temperature, stirring; do not boil.
To serve, ladle into soup bowls and serve immediately. Pass a bowl of sour cream.
added by
pauls
nutrition data
Nutritional data has not been calculated yet.
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