Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Vegetarian Hot Reuben Dip
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- #34518
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 can (14 ounce size) drained sauerkraut
6 slices American cheese diced
12 slices Swiss cheese diced
3 tablespoons mayonnaise
10 ounces meatless corned beef (Worthington is one brand)
1 loaf party rye bread (rye crackers, or rye bagel slices)
directions
Mix all ingredients (except party rye). Place in greased casserole dish.
Conventional oven: 350 degrees F for 30 minutes.
Microwave oven: High 4 minutes, stir, 4 more minutes (or until cheese is melted) and stir again.
added by
d2116
nutrition data
497 calories, 34 grams fat, 21 grams carbohydrates, 29 grams protein per serving.
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