A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Queso Blanco
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- #2357
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup cheese (Monterey Jack, Asadero or Chihuahua), shredded fine
4 ounces green chilies
1/4 cup half and half
2 tablespoons onion, chopped fine
2 teaspoons cumin
1/2 teaspoon salt
1 Serrano pepper, chopped fine (optional)
1 tablespoon fresh cilantro, chopped fine (optional)
directions
Put all ingredients in a double boiler and heat on medium. Cook until melted and well blended, stirring occasionally.
Serve with fresh tostadas or hot flour tortillas.
added by
lindatn
nutrition data
Nutritional data has not been calculated yet.
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