Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Bacon and Egg Dip
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- #13661
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 package (8 oz. size) soft cream cheese
1/4 cup milk
1/4 teaspoon salt
1/8 teaspoon black pepper
4 slices fried bacon chopped up
2 hard boiled eggs, chopped
4 green onions, chopped
1/2 teaspoon ground black pepper
2 tablespoons fine chopped dill pickle
directions
Blend together first 4 ingredients. Stir in remaining ingredients until well combined. Chill.
Can substitute shrimp, crab, or lobster for the bacon.
added by
evensteven
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
reviews & comments
July 23, 2013
My mom used to make a hard boiled egg spread and put it on toast. She didn't dress it up quite as much as this recipe. I like this recipe because it had more character. And bacon. Always add bacon.