Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Bacon and Egg Dip
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- #13661
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 package (8 oz. size) soft cream cheese
1/4 cup milk
1/4 teaspoon salt
1/8 teaspoon black pepper
4 slices fried bacon chopped up
2 hard boiled eggs, chopped
4 green onions, chopped
1/2 teaspoon ground black pepper
2 tablespoons fine chopped dill pickle
directions
Blend together first 4 ingredients. Stir in remaining ingredients until well combined. Chill.
Can substitute shrimp, crab, or lobster for the bacon.
added by
evensteven
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
July 23, 2013
My mom used to make a hard boiled egg spread and put it on toast. She didn't dress it up quite as much as this recipe. I like this recipe because it had more character. And bacon. Always add bacon.