This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Bacon and Egg Dip
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- #13661
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 package (8 oz. size) soft cream cheese
1/4 cup milk
1/4 teaspoon salt
1/8 teaspoon black pepper
4 slices fried bacon chopped up
2 hard boiled eggs, chopped
4 green onions, chopped
1/2 teaspoon ground black pepper
2 tablespoons fine chopped dill pickle
directions
Blend together first 4 ingredients. Stir in remaining ingredients until well combined. Chill.
Can substitute shrimp, crab, or lobster for the bacon.
added by
evensteven
nutrition data
Nutritional data has not been calculated yet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments
July 23, 2013
My mom used to make a hard boiled egg spread and put it on toast. She didn't dress it up quite as much as this recipe. I like this recipe because it had more character. And bacon. Always add bacon.