A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Bacon Horseradish Dip
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- #10698
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1/2 cup cooked and crumbled bacon
1 tablespoon horseradish
1 cup sour cream
1/4 cup mayonnaise
1 tablespoon chopped parsley
1 tablespoon minced onions
directions
Place all ingredients in a blender container and blend for 20 seconds or until smooth. Chill for 1 hour.
Good dip for chips, crackers, and cooked or raw vegetables.
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nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
June 7, 2020
I've used this recipe for years. We love it! Two things to be aware of: 1.fresher horseradish, and 2. chilling at least the one hour, DEFINITELY enhance the flavor. Enjoy!