Slow Cooker Bacon-Onion Chip Dip

print recipe
email recipe
save recipe
add photo
add review
#20607

serves/makes:

ready in:
1-2 hrs

1 review

ingredients

6 slices bacon, finely chopped
8 ounces light cream cheese, softened
1 cup light sour cream
1/2 cup shredded cheddar cheese
2 green onions, finely chopped
potato chips or crackers

directions

In a nonstick skillet over medium-high heat, cook bacon 7 to 8 minutes or until crisp. Transfer to a paper towel-lined plate to drain.

Combine cream cheese and cheddar cheese in crockpot. Cover and cook on high for 1 hour or until cheese is melted (do not stir). Reduce heat to low until ready to serve. 15 minutes before serving, stir in bacon and sour cream. Let heat thru.

Transfer to a bowl, sprinkle with chopped green onions and serve with plain potato chips or as a spread on crackers.

added by

Ludivina

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.