Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Slow Cooker Bacon-Onion Chip Dip
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- #20607
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
6 slices bacon, finely chopped
8 ounces light cream cheese, softened
1 cup light sour cream
1/2 cup shredded cheddar cheese
2 green onions, finely chopped
potato chips or crackers
directions
In a nonstick skillet over medium-high heat, cook bacon 7 to 8 minutes or until crisp. Transfer to a paper towel-lined plate to drain.
Combine cream cheese and cheddar cheese in crockpot. Cover and cook on high for 1 hour or until cheese is melted (do not stir). Reduce heat to low until ready to serve. 15 minutes before serving, stir in bacon and sour cream. Let heat thru.
Transfer to a bowl, sprinkle with chopped green onions and serve with plain potato chips or as a spread on crackers.
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
November 16, 2013
This is one of my favorite dips and it is so good with rippled potatoe chips. You can't stop eating it!