What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Wine Bar Nut Mix
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- #116500
Perfect for munching while having cocktails. Goes great with wine, beer, and mixed drinks.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
1 comment
ingredients
1/4 cup pure maple syrup
2 tablespoons olive oil
2 tablespoons finely chopped mixed herb fresh rosemary, sage, savory and thyme
1/4 teaspoon cayenne pepper
2 cups pecans
2 cups almonds
2 cups walnuts
salt and pepper
directions
Preheat the oven to 350 degrees F.
Combine the maple syrup, olive oil, herbs, and cayenne in a bowl until mixed.
Place the pecans, almonds, and walnuts in a large bowl. Drizzle the syrup mixture over the nuts while stirring to completely coat.
Spread the nuts on a rimmed baking sheet and place in the oven. Bake for 15 minutes at 350 degrees F, stirring the mixture occasionally until browned.
Season to taste with salt and pepper and let cool on the baking sheet, stirring occasionally. Serve slightly warm or at room temperature.
Store in an airtight container.
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
IS THE AMOUNT OF HERBS TOTAL, OR FOR EACH INDIVIDUAL HERB
That is the total amount mixed together.
December 12, 2014
So easy and tasty. A nice treat to serve each guest on a girls' night at home. I guess the spicy-sweet taste lends itself more to whites than reds?