It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).

Perfect for munching while having cocktails. Goes great with wine, beer, and mixed drinks.
1/4 cup pure maple syrup
2 tablespoons olive oil
2 tablespoons finely chopped mixed herb fresh rosemary, sage, savory and thyme
1/4 teaspoon cayenne pepper
2 cups pecans
2 cups almonds
2 cups walnuts
salt and pepper
Preheat the oven to 350 degrees F.
Combine the maple syrup, olive oil, herbs, and cayenne in a bowl until mixed.
Place the pecans, almonds, and walnuts in a large bowl. Drizzle the syrup mixture over the nuts while stirring to completely coat.
Spread the nuts on a rimmed baking sheet and place in the oven. Bake for 15 minutes at 350 degrees F, stirring the mixture occasionally until browned.
Season to taste with salt and pepper and let cool on the baking sheet, stirring occasionally. Serve slightly warm or at room temperature.
Store in an airtight container.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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reviews & comments
IS THE AMOUNT OF HERBS TOTAL, OR FOR EACH INDIVIDUAL HERB
That is the total amount mixed together.
December 12, 2014
So easy and tasty. A nice treat to serve each guest on a girls' night at home. I guess the spicy-sweet taste lends itself more to whites than reds?