Jamaican Jerk Pecans

Preheat oven to 350 degrees F.

In a small bowl, stir together sugar, Jamaican jerk seasoning and pumpkin pie spice.

In a large saucepan over medium heat, melt butter or margarine. Add pecans and toss well to coat. Sprinkle with sugar-spice mixture and toss.

Spread nuts on parchment lined baking sheet. Bake for 8 to 12 minutes, mixing once or twice, or until lightly toasted.

Let cool completely, then store in airtight container.

NOTE: Watch carefully as these will brown quite quickly. These nuts will keep in refrigerator for over a month, or in the freezer for about 6 months.