It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Candied Pumpkin Spice Pecans
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- #119490
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/4 cup butter, cubed
1/2 cup sugar
1 teaspoon pumpkin pie spice
1 teaspoon vanilla extract
2 cups pecan halves
directions
In a large heavy skillet, melt butter. Add sugar, cook and stir over medium heat until sugar is dissolved.
Reduce heat and cook until mixture turns an amber color, about 2-3 minutes, stirring occasionally. Stir in pie spice and vanilla, then add pecans. Cook and stir for 2-3 minutes longer or until pecans are toasted.
Spread onto foil to cool.
added by
sgre52160
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
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