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Toasted Buttered Pecans
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- #42958
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
4 cups pecan halves
1 tablespoon seasoned salt
1/4 cup melted butter or margarine
directions
Preheat the oven to 325 degrees F.
Combine the pecans, seasoned salt, and melted butter in a bowl. Mix well to coat the nuts in the butter.
Spread the coated pecans evenly in a shallow baking dish. Place in the oven and bake at 325 degrees F for 25 minutes, stirring frequently.
Remove the nuts from the oven. Serve warm or let cool and store in an airtight container at room temperature for up to 1 week.
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
reviews & comments
January 11, 2007
excellent and very easy recipe my cousin in west virginia was very pleased, said tasted like the ones he had gotten in Georgia....