This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Toasted Buttered Pecans
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- #42958
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
4 cups pecan halves
1 tablespoon seasoned salt
1/4 cup melted butter or margarine
directions
Preheat the oven to 325 degrees F.
Combine the pecans, seasoned salt, and melted butter in a bowl. Mix well to coat the nuts in the butter.
Spread the coated pecans evenly in a shallow baking dish. Place in the oven and bake at 325 degrees F for 25 minutes, stirring frequently.
Remove the nuts from the oven. Serve warm or let cool and store in an airtight container at room temperature for up to 1 week.
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
reviews & comments
January 11, 2007
excellent and very easy recipe my cousin in west virginia was very pleased, said tasted like the ones he had gotten in Georgia....