Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Toasted Buttered Pecans
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- #42958
ingredients
4 cups pecan halves
1 tablespoon seasoned salt
1/4 cup melted butter or margarine
directions
Preheat the oven to 325 degrees F.
Combine the pecans, seasoned salt, and melted butter in a bowl. Mix well to coat the nuts in the butter.
Spread the coated pecans evenly in a shallow baking dish. Place in the oven and bake at 325 degrees F for 25 minutes, stirring frequently.
Remove the nuts from the oven. Serve warm or let cool and store in an airtight container at room temperature for up to 1 week.
nutrition data
Nutritional data has not been calculated yet.Beer makes batters better, meat more tender, and sauces more flavorful.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.















reviews & comments
January 11, 2007
excellent and very easy recipe my cousin in west virginia was very pleased, said tasted like the ones he had gotten in Georgia....