Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Toasted Spiced Walnuts
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- #72163
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 cups walnuts
1 tablespoon maple syrup
1/2 teaspoon garlic powder
1 teaspoon sea salt
1/2 teaspoon cumin
1/4 teaspoon cayenne pepper
1 tablespoon walnut oil
directions
Plunge walnuts into a pot of boiling water. Turn off pot and let stand 2 minutes. Drain and spread walnuts on a baking sheet and toast in a 400 degrees F oven for 10 minutes.
Measure seasonings in a bowl and stir. Heat oil in a skillet. Add toasted nuts and toss 1 minute. Add seasoning and toss until nuts are coated. Cool on a paper towel.
added by
Snackster1973
nutrition data
Nutritional data has not been calculated yet.
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