A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Sweet And Hot Almonds
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- #55880
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 1/2 cup whole almonds, in their skins
1/2 cup sugar
1 teaspoon ground cinnamon
1 teaspoon salt
1/4 teaspoon cayenne pepper
directions
Place a nonstick skillet over high heat for 1 minute. Add the almonds and lower the heat to medium. Stir until the almonds toast lightly. Add the sugar and keep stirring until the sugar melts and browns, about 30 seconds. Be careful; caramelized sugar can give a nasty burn.
Immediately scrape onto a sheet pan, spread into a single layer, and sprinkle with cinnamon, salt, and cayenne pepper. Wait for a few minutes, until the almonds are just cool enough to touch.
Break them into individual almonds. Do not wait too long, or the sugar will harden and it will be difficult to separate them.
added by
carrotcake
nutrition data
Nutritional data has not been calculated yet.
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