Beer makes batters better, meat more tender, and sauces more flavorful.
Pesto Nuts
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- #49618
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 envelope (1/2 ounce size) dry pesto sauce mix
3 tablespoons olive oil
5 cups unsalted, dry-roasted mixed nuts
directions
Preheat the oven to 350 degrees F.
Whisk together the pesto mix powder and oil in a large mixing bowl until well-combined. Add the nuts, and stir until they are well-coated.
Pour the nuts onto an 11-by-17-inch baking pan, such as a jelly roll pan. Bake, uncovered, for 15 minutes, stirring every 5 minutes.
When the nuts are done, they will just be beginning to brown, but will continue to brown slightly when removed from the oven. Do not over-bake!
Remove the nuts from the oven, and cool to room temperature, about 20 minutes. Store in airtight containers, preferably jars or tins, at room temperature for up to 3 weeks.
added by
sweetspicy
nutrition data
Nutritional data has not been calculated yet.
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