Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Pesto Nuts
- add review
- #49618
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 envelope (1/2 ounce size) dry pesto sauce mix
3 tablespoons olive oil
5 cups unsalted, dry-roasted mixed nuts
directions
Preheat the oven to 350 degrees F.
Whisk together the pesto mix powder and oil in a large mixing bowl until well-combined. Add the nuts, and stir until they are well-coated.
Pour the nuts onto an 11-by-17-inch baking pan, such as a jelly roll pan. Bake, uncovered, for 15 minutes, stirring every 5 minutes.
When the nuts are done, they will just be beginning to brown, but will continue to brown slightly when removed from the oven. Do not over-bake!
Remove the nuts from the oven, and cool to room temperature, about 20 minutes. Store in airtight containers, preferably jars or tins, at room temperature for up to 3 weeks.
added by
sweetspicy
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
reviews & comments