Pesto Nuts

Preheat the oven to 350 degrees F.

Whisk together the pesto mix powder and oil in a large mixing bowl until well-combined. Add the nuts, and stir until they are well-coated.

Pour the nuts onto an 11-by-17-inch baking pan, such as a jelly roll pan. Bake, uncovered, for 15 minutes, stirring every 5 minutes.

When the nuts are done, they will just be beginning to brown, but will continue to brown slightly when removed from the oven. Do not over-bake!

Remove the nuts from the oven, and cool to room temperature, about 20 minutes. Store in airtight containers, preferably jars or tins, at room temperature for up to 3 weeks.