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Kadju Badun (Sri Lankan Deviled Cashews)
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Kadju badun is a traditional Sri Lankan dish made with cashews and spices. They make a delicious snack.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
8 ounces cashews
3/4 teaspoon paprika
1/2 teaspoon turmeric
1/2 teaspoon salt
1 teaspoon water
1/3 cup vegetable oil
1 1/2 teaspoon chili powder
garlic salt
directions
Combine the cashews, paprika, turmeric, salt and water together in a bowl and let stand for 1 hour.
Heat the vegetable oil in a skillet and fry the cashews until they're browned evenly. Remove from the oil, drain on paper towels and let cool slightly.
In a plastic zipper bag, combine the chili powder and garlic salt to taste; toss the cashews around in the mixture and serve warm.
Store the deviled cashews in an airtight container.
added by
mercy421
nutrition data
Nutritional data has not been calculated yet.
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