Beer makes batters better, meat more tender, and sauces more flavorful.
Honey Glazed Pecans
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- #64843
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/3 cup honey, warmed
1 cup pecans
1 tablespoon sugar
directions
Preheat oven to 350 degrees F.
Stir together honey and pecans, tossing to coat well.
Spread pecans in 1 layer in a shallow baking pan and sprinkle with sugar.
Bake in middle of oven 15 minutes, then stir and bake 5 minutes more.
Transfer while still warm to a sheet of parchment paper or foil and, working quickly, separate pecans with a fork.
Cool completely (about 1 hour) and remove nuts from parchment, breaking up any large pieces.
added by
TKateLou
nutrition data
278 calories, 18 grams fat, 31 grams carbohydrates, 2 grams protein per 1/4 cup. This recipe is low in sodium.
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