Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Homemade Boiled Peanuts
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- #88973
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 cups peanuts (raw and in the shell)
4 cups water
1 1/2 teaspoon salt
directions
Place the raw peanuts, still in their shells, into a saucepan. Add the water and salt, then bring to a rolling boil.
Reduce the heat to a good simmer and cook peanuts approximately 25 minutes. Preparation time will vary slightly depending upon the size and freshness of the peanuts.
When done, the peanut kernels should have swollen to fill the pod well and the taste of raw starch will have been dissipated. The peanut will remain slightly soft and chewy.
Serve hot still in the shell, or cold after draining.
added by
easybaker
nutrition data
207 calories, 18 grams fat, 6 grams carbohydrates, 9 grams protein per 1/4 cup. This recipe is low in carbs.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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