Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Five-Spice Candied Pecans
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- #60118
The addition of five-spice powder in this Asian-inspired candied pecan recipe provides all five flavors: sweet, sour, bitter, salty, and umami.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/4 cup water
1/4 cup sugar
2 teaspoons five-spice powder
1 teaspoon salt
2 cups pecan halves
directions
Preheat the oven to 375 degrees F. Lightly grease a rimmed baking sheet. Set aside a piece of non-stick foil (or spray a piece of foil with non-stick cooking spray).
Bring the water to a boil in a small saucepan over medium-high heat. Add the sugar, five-spice powder, and salt and stir until the sugar is dissolved.
Stir the pecans into the water mixture and let boil, stirring frequently, for one minute.
Pour the pecans and syrup onto the prepared baking sheet and spread the pecans out evenly using a spoon or spatula.
Place the baking sheet in the oven and bake at 375 degrees F for 8-10 minutes or until the nuts are golden brown.
Remove the pecans from the baking sheet using a slotted spoon or spatula and place in an even layer on the piece of foil. Let them cool completely then store in an airtight container for up to 10 days.
nutrition data
Nutritional data has not been calculated yet.
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