Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Cocktail Walnuts
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- #56235
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 tablespoons butter or margarine
2 cups walnut halves
2 teaspoons soy sauce
1/2 teaspoon ground ginger
1/2 teaspoon salt
1/4 teaspoon garlic powder
directions
Place the butter in a 9 x 13-inch baking dish, set in a 250 oven until it melts. Stir in the soy, ginger, salt, and garlic powder. Add the walnuts, stirring to coat.
Spread nuts to make a single layer and bake at 250 for 45 minutes, stirring occasionally. Turn nuts onto brown paper and cool. Store covered at room temperature.
added by
ChefLu
nutrition data
Nutritional data has not been calculated yet.
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