It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Cocktail Walnuts
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- #56235
1-2 hrs
ingredients
2 tablespoons butter or margarine
2 cups walnut halves
2 teaspoons soy sauce
1/2 teaspoon ground ginger
1/2 teaspoon salt
1/4 teaspoon garlic powder
directions
Place the butter in a 9 x 13-inch baking dish, set in a 250 oven until it melts. Stir in the soy, ginger, salt, and garlic powder. Add the walnuts, stirring to coat.
Spread nuts to make a single layer and bake at 250 for 45 minutes, stirring occasionally. Turn nuts onto brown paper and cool. Store covered at room temperature.
added by
ChefLu
nutrition data
Nutritional data has not been calculated yet.Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!














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