What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Cocktail Walnuts
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- #56235
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 tablespoons butter or margarine
2 cups walnut halves
2 teaspoons soy sauce
1/2 teaspoon ground ginger
1/2 teaspoon salt
1/4 teaspoon garlic powder
directions
Place the butter in a 9 x 13-inch baking dish, set in a 250 oven until it melts. Stir in the soy, ginger, salt, and garlic powder. Add the walnuts, stirring to coat.
Spread nuts to make a single layer and bake at 250 for 45 minutes, stirring occasionally. Turn nuts onto brown paper and cool. Store covered at room temperature.
added by
ChefLu
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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