A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Chile Lime Roasted Nuts
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- #80576
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 tablespoons peanut oil
2 tablespoons fresh lime juice
1/2 teaspoon chili powder
1 teaspoon cumin powder
1 tablespoon sugar
2 tablespoons Kosher salt divided
4 cups roasted shelled (not salted) peanuts
directions
Preheat oven to 450 degrees F.
In bowl combine oil, lime juice, chili powder, cumin, sugar and 1 Tbsp salt. Add peanuts and toss well.
With slotted spoon, place peanuts in single layer on baking sheet. Roast and stir once for about 8 minutes. Remove from baking sheet and sprinkle peanuts with remaining salt. Cool before serving at room temperature.
added by
internationalrecipes
nutrition data
465 calories, 40 grams fat, 18 grams carbohydrates, 17 grams protein per serving. This recipe is low in carbs.
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