This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Caramelized Peanuts
- add review
- #87022
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
butter, as needed
1 cup sugar
1/2 cup water
1 can (12 ounce size) Spanish peanuts
directions
Line a baking sheet with foil. Grease the foil with butter and set aside.
Rub the inside of a heavy, deep skillet with butter. Add the sugar and water to the skillet and stir constantly over medium-high heat until the sugar is dissolved.
Bring the liquid to a boil without stirring. Swirl the skillet occasionally but do not stir. Cook until the sugar liquid has turned golden brown.
Stir the peanuts into the sugar and stir until completely coated in the mixture.
Remove the pan from the heat and let cool for 1-2 minutes then spread the peanuts out onto the prepared foil to cool completely. When cool, break into pieces.
Store the peanuts in an airtight container at room temperature for up to 2 weeks.
nutrition data
Nutritional data has not been calculated yet.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
reviews & comments