The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Butter Rum Cashews
- add review
- #94019
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 cup sugar
3/4 cup rum
2 cups cashews, whole and unsalted
2 tablespoons butter
directions
Generously oil a baking sheet and set aside.
Bring the sugar and rum to a boil in a medium saucepan. Cook for 3 minutes, until candy thermometer reads 234 degrees F.
Remove from heat and add the cashews, stirring constantly to coat with syrup. The sugar will become white and grainy after about 30 seconds.
Return saucepan to heat and remelt sugar, adding a few drops of water if needed. Watch carefully, do not burn.
When the syrup has turned a rich caramel color, after about 2 minutes, and the nuts sound hollow at the tap of a spoon, remove from heat and stir in butter.
Transfer mixture to oiled baking sheet, spreading out in one layer, separating any pieces that are stuck together.
Cool completely. Store airtight for 2 weeks.
added by
laurenzi
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
reviews & comments