This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Best Candied Butter Pecans
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- #105692
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
4 cups pecans
1/2 cup butter
2 egg whites, at room temperature
1 cup sugar
1/2 teaspoon salt
directions
Preheat oven to 250 degrees F.
Place the pecans in a single layer on a large baking sheet or jelly roll pan. Toast for 30 minutes, stirring gently occasionally. Remove the pan from the oven and place the pecans in a bowl and set aside.
Place the butter on the baking sheet and return to the oven to melt.
Meanwhile, beat the egg whites until stiff. Slowly beat in the sugar and salt. Beat until thick. Gently fold in the pecans.
Increase the oven temperature to 300 degrees F. Make sure the butter is evenly spread in the baking pan. Spread the pecans over the butter. Bake for 45 minutes, stirring every 15 minutes.
Remove from the oven and break up any large pieces.
Recipe Source: Adapted from America's Best Recipes
added by
mummy
nutrition data
Nutritional data has not been calculated yet.
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