Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Slow Cooker 5-Spice Pecans
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- #51413
serves/makes:
ready in:
2-5 hrs
2-5 hrs
2 reviews
ingredients
1 pound pecan halves
1/4 cup butter or margarine, melted
2 tablespoons soy sauce
1 teaspoon five-spice powder
1/2 teaspoon garlic powder
1/2 teaspoon ground ginger
1/4 teaspoon ground red pepper
directions
Place pecans in crock pot. In a bowl combine the melted margarine or butter, soy sauce, five-spice powder, garlic powder, ginger and red pepper. Pour over nuts. Stir to coat nuts.
Cover; cook on low setting for 2 hours. Uncover and stir. Turn to high-heat setting. Cover and continue cooking on high for 15 to 30 minutes. Cool.
added by
CookieTexan
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
255 calories, 26 grams fat, 6 grams carbohydrates, 3 grams protein per 1/2 cup. This recipe is low in carbs.
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reviews & comments
July 11, 2014
I've done seasoned pecans in the oven before but never in the crock pot. They turned out well. Will try other nuts next time or maybe a blend. The seasoning was delicious!
August 1, 2013
I've also done these with different and mixed nuts. Really tasty with cashews.