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Pumpkin Gratin With Crispy Rosemary-Parmesan Topping
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- #101192
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
nonstick cooking spray
3 tablespoons olive oil, divided
1 large onion, thinly sliced and separated into rings
1 pound canned pumpkin
2 large eggs
1/2 cup fat-free evaporated milk
2 tablespoons fresh rosemary, chopped, divided
3 tablespoons grated Parmesan cheese
4 tablespoons dried bread crumbs, or fresh
directions
Preheat oven to 400 degrees F. Coat a 9- x 9-inch pan with cooking spray.
Heat 1 tablespoon of oil in a large nonstick skillet over medium-high heat. Cook onion until soft and caramelized, stirring to prevent sticking, about 9 to 11 minutes. Allow to cool.
Place cooled onion, pumpkin, eggs and milk in a large bowl, mixing to combine. Add 1 tablespoon of rosemary and pour into prepared pan.
Combine remaining tablespoon of rosemary, cheese and bread crumbs in a small bowl. Mix and sprinkle over pumpkin mixture. Lightly coat with cooking spray.
Bake until firm and heated through, about 35 to 40 minutes. Slice into pieces and serve.
added by
Ruobbobuu
nutrition data
Nutritional data has not been calculated yet.
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