Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Butternut Squash Apple Cranberry Bake
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- #93400
serves/makes:
ready in:
1-2 hrs
1-2 hrs
6 reviews
ingredients
1 large butternut squash, peeled and cut into 1-inch cubes
2 large tart cooking apples, cut into 1/2-inch thick slices
1/2 cup fresh or frozen cranberries
1/2 cup brown sugar
1/4 cup butter
1 tablespoon flour
1 teaspoon salt
1/2 teaspoon ground mace
OR
1/2 teaspoon ground nutmeg
directions
Preheat oven to 350 degrees F. Slice and peel squash and apples.
Put squash cubes in ungreased 7- x 11-inch baking dish. Place apples on top and then cranberries.
Mix the flour, salt, sugar and mace, and sprinkle on top. Dot with butter. Bake for 50 to 60 minutes.
added by
sandralynn
nutrition data
203 calories, 6 grams fat, 39 grams carbohydrates, 2 grams protein per serving.
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reviews & comments
November 23, 2015
This is the Best Squash recipe I have ever eaten..Awesome Flavor! Delicious! Delicate sweetness to the sauce it makes when baked. Nothing better tasting in a squash than this recipe.
September 18, 2011
DELICIOUS! Made a double recipe for a dinner party for 10. Only one spoonful left. Everyone came back for 2nds. Could not get fresh or frozen cranberries, so I used dried, but soaked them in apple cider for about 1/2 hr before using. Also, added a splash of apple cider after everything was put together. Yummy, Yummy.
November 27, 2009
I made this dish for family/friend/neighbors yesterday (Thanksgiving) All were ginny pigs since first try and all were very pleased. Thanks for making me look good!! Copied recipe and forwarded website info as well to those who asked (@ least 6 requests) Lmurphy
November 18, 2009
I plan to make this for Thanksgiving-sounds awesome and have homegrown squash. My question is, should this be served warm or can it be served chilled?
November 15, 2009
Made this for a dinneer party and it received raves. Suggested tweaks: Stir half the dry ingredients with the squash and half with the apples before layering to more evenly distribute the spices. Also, try doubling the flour and adding a couple tablespoons of cider and 1/4 tsp of cinnamon.
October 16, 2009
What a nice dish! Hearty fare for these cool days and very easy to make. I have a feeling it will appear on my Thanksgiving table.