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Braised Butternut Squash with Wine
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- #45157
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
3 tablespoons unsalted butter
2 tablespoons dry white wine
4 cloves garlic, peeled
1 1/2 pound butternut squash, peeled, seeded and diced
3 tablespoons fresh parsley, chopped
directions
Melt 1 Tbsp of the butter in a heavy nonstick skillet over low heat. Add wine and garlic. Cover skillet and simmer gently for about 20 minutes, stirring occasionally.
Mash garlic with a wooden spoon. Stir in remaining butter and squash. Cover skillet and simmer over medium heat for another 20 minutes or until squash is tender.
Season with salt and pepper to taste. Add parsley just before serving.
added by
ohdeer
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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